Ingredients: Black tea, bergamot oil, saffron.

Loose-leaf infusion with a separate envelope of whole saffron threads to add as you brew.

A classic Earl Grey begins with fine black tea leaves infused with the natural oil of bergamot — a citrus fruit prized for its fragrant rind, belonging to the bitter orange family and grown mainly in southern Italy. The result is a distinctive, aromatic cup with bright citrus top notes. To this timeless favourite we add a delicate thread of saffron, partly from our Welsh smallholding and complemented with carefully sourced strands. Saffron not only deepens the flavour with subtle floral warmth, it also brings proven health benefits, from supporting healthy serotonin levels and lifting mood to easing symptoms of low energy and stress. A refined blend that takes an old favourite to new heights.

Each tin typically yields around 30-40 cups, depending on brewing preference.